Was the Art Institute of Culinary Arts Acredited by Acf
Sticking with Creativity
The Art Institute is an educational corporation dedicated solely to educational activity the creative arts of mode, pattern, media arts, and culinary arts. Those who have ambitions for a career in the culinary arts and management industries would exercise well to starting time at the Art Institutes. These schools provide grooming for entry-level jobs in restaurants, bakeries, and other food service businesses. Students tin earn certificates, diplomas, Associate and Bachelor's degrees that offering a solid foundation of food services skills, arts, and sciences.
There are xxx-4 International Culinary Arts programs at Fine art Institutes in major cities throughout the United states of america and Canada, which gives hopeful chefs and restaurant owners plenty of choice in location. Even so, not all campuses offer the same degrees and programs, so exist sure to cheque them out earlier enrolling.
All Art Institutes campuses are accredited by the Accrediting Quango for Independent Colleges and Schools, and some, like those in Dallas, Las Vegas, Pittsburgh and San Diego (but to proper noun a few) are as well accredited by the American Culinary Federation for having exemplary faculty, curriculum, and educational opportunities for students.
Choosing a Path
Students have the opportunity to focus their educational activity in Culinary Arts; Culinary Management; Blistering & Pastry; Hospitality Management; and Food & Beverage Management. The length of time to complete a programme increases incrementally from Certificate and Diploma, which take approximately half-dozen months to i year, to Associate's, which takes about 2 years, to a Bachelor'due south Degree which takes four years.
For those who are interested in working in the kitchen, programs in culinary arts and baking & pastry are the way to get. These programs focus on techniques and skill with food, cutlery, dish training, food sanitation and safety, and menu planning. Those with a knack for business and direction may exist more inclined for management tracks that offering classes in business organization, finance, marketing, communications, purchasing, and client service.
Most programs incorporate both in-grade pedagogy and hands-on practice in local kitchens, restaurants and wineries, giving students a great opportunity to get their human foot in the door for job placement after graduation.
Locations:
California
The Art Institute of California – Hollywood
5250 Lankershim Boulevard
North Hollywood, CA 91601
877.468.6232
artinstitutes.edu/hollywood
Baking & Pastry – Associate of Science
Culinary Arts – Associate of Science
Culinary Direction – Bachelor of Science
ACICS Accredited
The Fine art Institute of California – Inland Empire
630 Eastward Brier Drive
San Bernardino, CA 92408-2800
909.915.2100
artinstitutes.edu/inland-empire
Baking & Pastry – Associate of Science
Culinary Arts – Associate of Science
Culinary Management – Bachelor of Science
ACICS Accredited
The Art Institute of California – San Diego
7650 Mission Valley Road
San Diego, CA 92108-4423
858.598.1200
artinstitutes.edu/san-diego
Baking & Pastry – Associate of Science
Culinary Arts – Associate of Science
Culinary Management – Bachelor of Science
ACICS Accredited
ACF Accredited
The Art Plant of California – Orangish Canton
3601 Westward Sunflower Avenue
Santa Ana, CA 92704-7931
714.830.0200
artinstitutes.edu/orange-county
Baking & Pastry – Associate of Scientific discipline
Culinary Arts – Associate of Science
Culinary Management – Bachelor of Science
Fine art of Cooking – Diploma
Blistering & Pastry – Diploma
ACICS Accredited
Florida
The Fine art Institute of Tampa
Parkside at Tampa Bay Park
4401 North Himes Avenue, Suite 150
Tampa, FL 33614-7086
813.873.2112
artinstitutes.edu/tampa
Baking & Pastry – Associate of Arts
Culinary Arts – Associate of Arts
Culinary Management – Bachelor of Arts
Baking & Pastry – Diploma
ACICS Accredited
ACF Accredited
Georgia
The Art Institute of Atlanta
6600 Peachtree Dunwoody Road, N.E.
100 Diplomatic mission Row
Atlanta, GA 30328-1635
770.394.8300
artinstitutes.edu/atlanta
Culinary Arts – Associate in Arts
Culinary Arts with a concentration in Baking & Pastry – Associate in Arts
Culinary Arts Management – Bachelor of Science
Food & Beverage Management – Bachelor of Scientific discipline
Culinary Arts – Baking & Pastry-Diploma
Culinary Arts – Culinary Skills-Diploma
ACICS Accredited
ACF Accredited
Michigan
The Art Constitute of Michigan
28125 Cabot Drive, Suite 120
Novi, MI 48377
248.675.3800
artinstitutes.edu/detroit
Culinary Arts – Associate of Practical Science
Culinary Management – Bachelor of Engineering
Professional Baking & Pastry – Certificate
ACICS Accredited
Nevada
The Fine art Constitute of Las Vegas
2350 Corporate Circle
Henderson, NV 89074-7737
702.369.9944
artinstitutes.edu/las-vegas
Baking & Pastry – Associate of Science
Culinary Arts – Associate of Science
Culinary Management – Bachelor of Science
Food & Drinkable Management – Bachelor of Science
ACICS Accredited
ACF Accredited
Oregon
The Art Found of Portland
1122 Due north.West. Davis Street
Portland, OR 97209-2911
503.228.6528
artinstitutes.edu/portland
Culinary Arts – Associate of Arts
Culinary Management – Bachelor of Scientific discipline
Art of Cooking – Diploma
Blistering & Pastry – Diploma
ACICS Accredited
Pennsylvania
The Art Institute of Pittsburgh
420 Boulevard of the Allies
Pittsburgh, PA 15219-1301
412.263.6600
artinstitutes.edu/pittsburgh
Baking & Pastry – Acquaintance of Scientific discipline
Culinary Arts – Associate of Science
Culinary Direction – Bachelor of Science
Hotel & Restaurant Management – Bachelor of Science
The Fine art of Cooking – Diploma
ACICS Accredited
ACF Accredited
Southward Carolina
The Art Found of Charleston
24 Northward Marketplace Street
Charleston, SC 29401-2623
843.727.3500
artinstitutes.edu/charleston
Culinary Arts – Associate in Arts
Culinary Arts with a concentration in Blistering & Pastry – Associate in Arts
Wine, Spirits & Drinkable Direction – Associate in Arts
Culinary Arts Management – Available of Scientific discipline
Culinary Arts: Skills Certificate
ACICS Accredited
Texas
The Fine art Institute of Austin
101 W. Louis Henna Blvd., Suite 100
Austin, TX 78728
512.691.1707
artinstitutes.edu/austin
Culinary Arts – Acquaintance of Applied Science
Culinary Management – Bachelor of Science
ACICS Accredited
The Art Institute of Dallas
8080 Park Lane, Suite 100
Dallas, TX 75231-5993
214.692.8080
artinstitutes.edu/dallas
Baking & Pastry – Acquaintance of Applied science
Culinary Arts – Associate of Applied science
Restaurant & Catering Management – Associate of Technology
Culinary Management – Bachelor of Science
Art of Cooking – Certificate
ACICS Accredited
ACF Accredited
The Art Found of Houston
1900 Yorktown Street
Houston, TX 77056-4197
713.623.2040
artinstitutes.edu/houston
Baking & Pastry – Acquaintance of Applied Science
Culinary Arts – Associate of Engineering
Restaurant & Catering Direction – Associate of Technology
Culinary Direction – Available of Science
Nutrient & Beverage Management – Available of Scientific discipline
Culinary Arts – Diploma
ACICS Accredited
ACF Accredited
Washington
The Fine art Constitute of Seattle
2323 Elliott Artery
Seattle, WA 98121-1642
206.448.6600
artinstitutes.edu/seattle
Baking & Pastry – Acquaintance of Applied Arts
Culinary Arts – Associate of Applied Arts
Culinary Arts Direction – Bachelor of Science
Baking & Pastry – Diploma
he Art of Cooking – Diploma
ACICS Accredited
Virginia / Washington, DC
The Art Constitute of Washington
1820 Due north Fort Myer Drive
Arlington, VA 22209-1802
1.703.358.9550
artinstitutes.edu/arlington
Culinary Arts – Acquaintance in Arts
Culinary Arts with a concentration in Baking & Pastry – Acquaintance on arts
Culinary Arts Management – Bachelor of Scientific discipline
Food & Drinkable Management – Bachelor of Science
Culinary Arts: Baking & Pastry – Diploma
Culinary Arts: Culinary Skills – Diploma
ACICS Accredited
ACF Accredited
Online
Art Plant of Pittsburg – Online Partitioning
artinstitutes.edu/online
Culinary Management – Available of Science
Source: https://www.cookingschool.org/the-art-institutes/#:~:text=All%20Art%20Institutes%20campuses%20are,exemplary%20faculty%2C%20curriculum%2C%20and%20educational